BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
URL: http://salmandj.uswr.ac.ir/article-1-1086-en.html
, Hossein Safizadeh2 , Hasan Kazemzadeh3 , Mohammad Reza Asadi4 , Ahmad Delbari5 , Vahid Reza Borhaninejad * 6
2- Social Determinants of Health Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran.
3- Research Center for Tropical and Infectious Disease, HSR Committee, Kerman University of Medical Sciences, Kerman, Iran.
4- Department of Rehabmanagment, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran.
5- Department of Neurobiology, Karolinska Institute, Stockholm, Sweden.
6- Research Center for Tropical and Infectious Disease, HSR Committee, Kerman University of Medical Sciences, Kerman, Iran. ,
Objectives Malnutrition is a clinical disorder and a common risk factor in older patients with diabetes that may impact their health. This study aimed to assess nutritional status and associated factors in elderly with diabetes in Kerman City, Iran.
Methods & Materials This was a cross-sectional study conducted in Kerman in which 190 older patients with diabetes were included. Their nutritional habit was measured using the MNA. Data analysis was done using descriptive statistics and correlation among variables, analyzed by the Chi Square, T-test, and One Way ANOVA.
Results The findings showed that 5.3% of elderly patients were suffering from malnutrition, and in 51.6% nutritional status was normal. Also, there was a statistically significant association between nutritional status and gender (P=0.036). There was a significant negative relationship between duration of diabetes and nutritional status in the elderly (r=0.192, P=0.008).
Conclusion It is necessary to maintain and improve the status of elderly diabetic patients with malnutrition by administering normal nutritional status and special attention
Received: 2016/04/04 | Accepted: 2016/07/26 | Published: 2016/09/22
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
Copyright © The Author(s);
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC-By-NC), which permits use, distribution, and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Contact Information
